Brown Lager

All Grain Recipe

Submitted By: evanburck (Shared)
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Brewer: Evan
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 7.83 galStyle Guide: BJCP 2008
Color: 26.7 SRMEquipment: Duvall House All Grain Shit
Bitterness: 34.2 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Chocolate Pale (250.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
0.53 oz Warrior [17.0%] - Boil 60 min Hops 7
0.71 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
1.13 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 9
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

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