UT's Fresh Hop IPA

Extract Recipe

Submitted By: afichtel (Shared)
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Brewer: JP
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Our Brewkettle (15 Gal) - Extract
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 oz Burton Water Salts (Mash 60 min) Misc 1
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
4.00 oz Wheat, Flaked (1.6 SRM) Grain 5
8 lbs Pale Liquid Extract (8.0 SRM) Extract 6
2.00 oz Cascade [6.8%] - Boil 60 min Hops 7
3.00 oz Cascade [5.5%] - Boil 20 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
3.00 oz Cascade [5.5%] - Boil 10 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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