Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Brannon's IPA 
All Grain Recipe
Submitted By: BrajBrewing (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 59.3 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 12.80 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 6.40 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1.28 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 0.84 oz | Simcoe [13.0%] - Boil 90 min | Hops | 5 |
| 1.04 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 0.52 oz | Simcoe [13.0%] - Boil 10 min | Hops | 7 |
| 1.28 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |