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Milk Chocolate Stout 
All Grain Recipe
Submitted By: danielkazal (Shared)Members can download and share recipes
| Brewer: Daniel Kazal | |
| Batch Size: 10.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 12.42 gal | Style Guide: BJCP 2008 |
| Color: 44.2 SRM | Equipment: My Equipment |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 0.02 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 1 lbs 7.97 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 2 |
| 7.97 oz | Black (Crisp) (680.0 SRM) | Grain | 3 |
| 4 lbs 0.01 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 2 lbs 0.01 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |