Pumpkin ale

All Grain Recipe

Submitted By: Adm9875 (Shared)
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Batch Size: 11.50 galStyle: Fruit Beer (20A)
Boil Size: 14.46 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Stainless Kegs (10Gal/37.8 L) - All Grain
Bitterness: 21.8 IBUsBoil Time: 75 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Rice Hulls (0.0 SRM) Adjunct 4
2 lbs Victory Malt (25.0 SRM) Grain 5
4 lbs Pumpkin (3.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
1.00 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 oz Saaz [3.8%] - Boil 10 min Hops 9
1.00 oz Saaz [3.8%] - Boil 5 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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