Nightcap Cherry Stout

All Grain Recipe

Submitted By: Inwoodbrew (Shared)
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Brewer: Inwood Brewing
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.22 galStyle Guide: BJCP 1999
Color: 26.4 SRMEquipment: My Equipment 1
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1.00 oz Fuggles [5.0%] - Boil 60 min Hops 6
0.50 oz Willamette [4.7%] - Boil 60 min Hops 7