Lemon Shandy
All Grain Recipe
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Brewer: Kevin Morris | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 20.5 IBUs | Boil Time: 60 min |
Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
6 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 3 |
1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
1 lbs | Honey [Primary] (1.0 SRM) | Sugar | 6 |
1.0 pkgs | Munich (Lallemand #-) | Yeast | 7 |