Lemon Shandy

All Grain Recipe

Submitted By: svt4643 (Shared)
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Brewer: Kevin Morris
Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs White Wheat Malt (2.4 SRM) Grain 2
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 3
1.00 oz Cascade [5.5%] - Boil 15 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1 lbs Honey [Primary] (1.0 SRM) Sugar 6
1.0 pkgs Munich (Lallemand #-) Yeast 7

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