CHERRY HONEY ALE

Extract Recipe

Submitted By: huntingnova3 (Shared)
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Brewer: THOMAS KNUTH
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 10.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs Honey Malt [Steep] (25.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L [Steep] (10.0 SRM) Grain 2
6 lbs 6.40 oz Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 3
1 lbs Brown Sugar, Light [Boil] (8.0 SRM) Sugar 4
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
49.60 oz Cherry Extract (Secondary 1 weeks) Misc 9

Taste Notes

MAY USE 40L

This Recipe Has Not Been Rated

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