Black IPA
All Grain Recipe
Submitted By: gonza89e (Shared)Members can download and share recipes
Brewer: Gonzalo Esparza | |
Batch Size: 5.00 gal | Style: American IPA (13.2) |
Boil Size: 7.99 gal | Style Guide: AABC 2010 |
Color: 44.3 SRM | Equipment: Gonzalo's Stuff |
Bitterness: 74.4 IBUs | Boil Time: 90 min |
Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Distilled Water | Water | 1 |
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |