Black IPA

All Grain Recipe

Submitted By: gonza89e (Shared)
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Brewer: Gonzalo Esparza
Batch Size: 5.00 galStyle: American IPA (13.2)
Boil Size: 7.99 galStyle Guide: AABC 2010
Color: 44.3 SRMEquipment: Gonzalo's Stuff
Bitterness: 74.4 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7

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