Dopplebock Maltinator
All Grain Recipe
Submitted By: Arcflash08 (Shared)Members can download and share recipes
Brewer: Matt Heinze | |
Batch Size: 3.00 gal | Style: Doppelbock (5C) |
Boil Size: 4.71 gal | Style Guide: BJCP 2008 |
Color: 17.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 17.9 IBUs | Boil Time: 90 min |
Est OG: 1.085 (20.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Single Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
0.85 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
0.25 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 5 |
0.5 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 6 |