Dopplebock Maltinator

All Grain Recipe

Submitted By: Arcflash08 (Shared)
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Brewer: Matt Heinze
Batch Size: 3.00 galStyle: Doppelbock (5C)
Boil Size: 4.71 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.9 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Munich Malt - 10L (10.0 SRM) Grain 1
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
0.85 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
0.25 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 5
0.5 pkgs German Bock Lager (White Labs #WLP833) Yeast 6

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