Jai Heady Pig - Batch #27

All Grain Recipe

Submitted By: Grobie (Shared)
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Brewer: Phil Biggerstaff
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.97 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 72.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.49 oz Ahtanum [6.0%] - Mash Hop Hops 4
0.49 oz Columbus (Tomahawk) [14.0%] - Mash Hop Hops 5
1.10 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
0.93 oz Cascade [5.5%] - Boil 60 min Hops 7
0.65 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.64 oz Ahtanum [6.0%] - Boil 60 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.70 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 11
0.68 oz Cascade [5.5%] - Boil 15 min Hops 12
0.62 oz Centennial [10.0%] - Boil 15 min Hops 13
0.68 oz Ahtanum [6.0%] - Boil 6 min Hops 14
0.56 oz Amarillo Gold [8.5%] - Boil 6 min Hops 15
5.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 16

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