Ed's Old Hen Clone

All Grain Recipe

Submitted By: EddieHickinbotham (Shared)
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Brewer: Eddie Hickinbotham
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 9.86 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.44 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
1 lbs 3.05 oz Caramel/Crystal Malt - UK - 140 EBC (71.1 SRM) Grain 2
14.11 oz Lyle's Golden Syrup (0.0 SRM) Extract 3
1.59 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.53 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.35 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 8