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Darren's Pilsner 
All Grain Recipe
Submitted By: drmyers (Shared)Members can download and share recipes
| Brewer: David Myers | |
| Batch Size: 5.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 2 |
| 8.00 oz | Flaked Maize (1.4 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 4 |
| 0.67 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.30 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.35 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |