de bom/ brett trois

All Grain Recipe

Submitted By: bruins1924 (Shared)
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Batch Size: 12.00 galStyle: Straight (Unblended) Lambic (17D)
Boil Size: 14.65 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Acid Malt (3.0 SRM) Grain 4

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