de bom/ brett trois
All Grain Recipe
Submitted By: bruins1924 (Shared)Members can download and share recipes
Batch Size: 12.00 gal | Style: Straight (Unblended) Lambic (17D) |
Boil Size: 14.65 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
6 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs | Acid Malt (3.0 SRM) | Grain | 4 |