109- Reaver's Ale

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Brewer: Dave
Batch Size: 13.21 galStyle: English IPA (14A)
Boil Size: 18.01 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Equipment 2
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
6 lbs 9.82 oz Mild Malt (4.0 SRM) Grain 2
6 lbs 9.82 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 1.64 oz Biscuit (Dingemans) (22.5 SRM) Grain 5
1 lbs 1.64 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 6
1 lbs 1.64 oz Extra Special (Briess) (130.0 SRM) Grain 7
1.59 oz Fuggles [5.6%] - Boil 30 min Hops 8
1.41 oz Willamette [5.4%] - Boil 30 min Hops 9
0.35 oz Hallertauer Mittelfrueh [4.4%] - Boil 30 min Hops 10
1.16 oz Amarillo Gold [9.2%] - Boil 10 min Hops 11
1.06 oz Chinook [13.0%] - Boil 10 min Hops 12
0.88 oz Fuggles [4.5%] - Boil 10 min Hops 13
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

Notes

Recipe design in progress! Part of my series of beers, "Brewing Across the Seven Kingdoms", this beer is all about making something that's a mishmash of ingredients from all over the place as it reflects the reaving nature of the Iron Islands.

This Recipe Has Not Been Rated

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