Marzard2

All Grain Recipe

Submitted By: cnj_brewing (Shared)
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Brewer: Wortcraft
Batch Size: 6.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 9.71 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.60 oz Munich Malt (9.0 SRM) Grain 1
1 lbs 11.20 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4.80 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
3.20 oz Aromatic Malt (26.0 SRM) Grain 4
4 lbs 6.40 oz Vienna Malt (3.5 SRM) Grain 5
0.80 oz Sterling [7.5%] - Boil 60 min Hops 6
0.50 oz Saaz [4.0%] - Boil 30 min Hops 7
0.27 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Saaz [4.0%] - Boil 5 min Hops 9
2 pkgs German Lager (White Labs #WLP830) Yeast 10
1.09 tsp Yeast Nutrient (Primary 3 days) Misc 11
4.58 oz Cherry Extract (Bottling 5 min) Misc 12

Taste Notes

3 weeks - 8/23/15 Nice malty/honey backbone, some banana esters and dms, tranfer sat 8/29 for 2ndary and lagering?

Notes

Cherry Marzen/Oktoberfest