Firestone Union Jack

All Grain Recipe

Submitted By: suregork (Shared)
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Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.3 IBUsBoil Time: 90 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 14.23 oz Pale Ale (2-row) (3.0 SRM) Grain 1
1 lbs 15.75 oz Munich (10.2 SRM) Grain 2
13.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3.53 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.06 oz Magnum [14.0%] - Boil 90 min Hops 5
0.63 oz Centennial [10.0%] - Boil 60 min Hops 6
0.63 oz Cascade [5.5%] - Boil 30 min Hops 7
1.83 oz Cascade [5.5%] - Boil 0 min Hops 8
1.83 oz Centennial [10.0%] - Boil 0 min Hops 9
1 pkgs English Ale (White Labs #WLP002) Yeast 10
1.55 oz Cascade [5.5%] - Dry Hop 0 days Hops 11
1.55 oz Centennial [10.0%] - Dry Hop 0 days Hops 12
1.06 oz Cascade [5.5%] - Dry Hop 0 days Hops 13
1.06 oz Centennial [10.0%] - Dry Hop 0 days Hops 14
0.49 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 15
0.49 oz Simcoe [13.0%] - Dry Hop 0 days Hops 16