Double Malted Bliss

All Grain Recipe

Submitted By: itsratso (Shared)
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Batch Size: 4.00 galStyle: English Barleywine (19B)
Boil Size: 5.02 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Brew-Boss 3 gal. above 1090
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.156 (35.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.084 SG (20.1° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 0.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6.86 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
6.86 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
6.86 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
6.86 oz Special Roast (50.0 SRM) Grain 5
10.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
6 lbs 5.97 oz Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 7
0.67 oz Magnum [14.0%] - Boil 90 min Hops 8
1.33 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
0.67 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 10
2.4 pkgs Nottingham (Danstar #-) Yeast 11
1.2 pkgs American Ale II (Wyeast Labs #1272) Yeast 12

Notes

pitch 2 packs dry yeast, in 10 days check gravity make appropriate size starter and pitch wyeast.

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