Mackeson Clone

All Grain Recipe

Submitted By: donhaller (Shared)
Members can download and share recipes

Brewer: Don Haller
Batch Size: 11.00 galStyle: Sweet Stout (13B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 35.3 SRMEquipment: Don's Stainless Keggle and 52Qt Cooler
Bitterness: 23.8 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.00 oz Carafa III (525.0 SRM) Grain 5
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
2.00 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 7
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine