Bohemian Pilsner - 027 . 012415

All Grain Recipe

Submitted By: FoggyBottomBrewhaus (Shared)
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Batch Size: 5.50 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: 10g Pot All Grain
Bitterness: 40.5 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Decoction Mash, Double
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1.50 oz Saaz [4.0%] - First Wort Hops 4
1.75 oz Saaz [4.0%] - Boil 30 min Hops 5
1.00 oz Saaz [4.0%] - Boil 10 min Hops 6
1.00 oz Saaz [4.0%] - Boil 0 min Hops 7
1 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 8

Notes

Start Time End Time Mash Temp First Runnings Second runnings Third Runnings Pre Boil Gravity Pre Boil Volume Final Volume Original gravity