Brown Ale

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge, Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 4
2.00 oz Roasted Barley (300.0 SRM) Grain 5
0.50 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1 pkgs British Ale (White Labs #WLP005) Yeast 9