15-01 Pale

All Grain Recipe

Submitted By: brycelarson (Shared)
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Brewer: Bryce
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Burton Water Salts (Mash 60 min) Misc 1
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Special Roast (50.0 SRM) Grain 5
0.50 oz Green Bullet [13.2%] - Boil 30 min Hops 6
0.50 oz Willamette [5.5%] - Boil 20 min Hops 7
0.50 oz Cascade [6.5%] - Boil 15 min Hops 8
0.28 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Pacific Gem [14.0%] - Boil 10 min Hops 10
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.50 oz Willamette [5.5%] - Boil 5 min Hops 12
1.00 oz Green Bullet [13.2%] - Boil 0 min Hops 13
0.50 oz Cascade [6.5%] - Boil 0 min Hops 14
0.50 oz Pacific Gem [14.0%] - Boil 0 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
4.00 oz Pacific Gem [15.0%] - Dry Hop 4 days Hops 17

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