Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
9 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
8.00 oz |
Special Roast (50.0 SRM) |
Grain |
5 |
0.50 oz |
Green Bullet [13.2%] - Boil 30 min |
Hops |
6 |
0.50 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Cascade [6.5%] - Boil 15 min |
Hops |
8 |
0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.50 oz |
Pacific Gem [14.0%] - Boil 10 min |
Hops |
10 |
1.10 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
0.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
12 |
1.00 oz |
Green Bullet [13.2%] - Boil 0 min |
Hops |
13 |
0.50 oz |
Cascade [6.5%] - Boil 0 min |
Hops |
14 |
0.50 oz |
Pacific Gem [14.0%] - Boil 0 min |
Hops |
15 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
4.00 oz |
Pacific Gem [15.0%] - Dry Hop 4 days |
Hops |
17 |