Cascade Pale Ale

All Grain Recipe

Submitted By: oddrune (Shared)
Members can download and share recipes

Brewer: Odd Rune
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 6.63 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: 50L gryta
Bitterness: 44.2 IBUsBoil Time: 70 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.41 oz Pale Crystal (3.0 SRM) Grain 2
8.82 oz Melanoiden Malt (20.0 SRM) Grain 3
7.05 oz Special B Malt (180.0 SRM) Grain 4
0.71 oz Cascade [5.5%] - First Wort Hops 5
0.88 oz Cascade [5.5%] - Boil 60 min Hops 6
0.71 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 tbsp Yeast Nutrient (Boil 15 min) Misc 10
0.71 oz Cascade [5.5%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
0.88 oz Cascade [5.5%] - Dry Hop 7 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine