Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
12.41 oz |
Pale Crystal (3.0 SRM) |
Grain |
2 |
8.82 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
7.05 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
0.71 oz |
Cascade [5.5%] - First Wort |
Hops |
5 |
0.88 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.71 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
1.00 tbsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
0.71 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
0.88 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
13 |