All Grain Recipe
Submitted By: haanbrand (Shared)
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Brewer: JC | |
Batch Size: 6.60 gal | Style: Robust Porter (12B) |
Boil Size: 9.95 gal | Style Guide: BJCP 2008 |
Color: 30.4 SRM | Equipment: JC Stuff |
Bitterness: 29.1 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 15.93 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
1 lbs 5.29 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
15.97 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1.89 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
1.26 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
7 |
1.3 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Made own Brown Malt at home in stove...
Greatness
by haanbrand1st Batch went very well...
Making second already
Very drinkable if you like porters