JMANs PTA Porter (1 ratings)

All Grain Recipe

Submitted By: haanbrand (Shared)
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Brewer: JC
Batch Size: 6.60 galStyle: Robust Porter (12B)
Boil Size: 9.95 galStyle Guide: BJCP 2008
Color: 30.4 SRMEquipment: JC Stuff
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 15.93 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 5.29 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
15.97 oz Chocolate Malt (350.0 SRM) Grain 4
10.58 oz Oats, Flaked (1.0 SRM) Grain 5
1.89 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.26 oz Fuggles [4.5%] - Boil 15 min Hops 7
1.3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

Made own Brown Malt at home in stove...

Ratings

Greatness

by haanbrand

1st Batch went very well...
Making second already
Very drinkable if you like porters

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