Bikers Porter

All Grain Recipe

Submitted By: wergly (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 26.2 SRMEquipment: Formulator AG
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pale Malt, Maris Otter (Thomas Fawcett) - Vestbrygg (3.0 SRM) Grain 1
1 lbs 1.64 oz Crystal (Thomas Fawcett) - Vestbrygg (60.9 SRM) Grain 2
7.05 oz Chocolate (Thomas Fawcett) - Vestbrygg (596.4 SRM) Grain 3
1.52 oz Perle - Vestbrygg [7.0%] - Boil 60 min Hops 4
1.02 oz Cascade - Vestbrygg [5.8%] - Boil 1 min Hops 5
1 pkgs British Ale (White Labs #WLP005) Yeast 6