Fat Sam

All Grain Recipe

Submitted By: waldo711 (Shared)
Members can download and share recipes

Brewer: Mark & Heather
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.98 galStyle Guide: BJCP 1999
Color: 11.9 SRMEquipment: 10 gal MLT / 8 gal pot
Bitterness: 41.2 IBUsBoil Time: 75 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Centennial [8.0%] - Boil 60 min Hops 4
1.00 oz Liberty [4.3%] - Boil 30 min Hops 5
1.00 oz Crystal [3.5%] - Boil 2 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine