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Biker Corona special 
All Grain Recipe
Submitted By: wergly (Shared)Members can download and share recipes
| Brewer: Erik Michelsen | |
| Batch Size: 5.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 7.30 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: 27 liter electric urn |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 1 |
| 7 lbs 14.99 oz | Bohemian Pilsner Malt - Vestbrygg (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Flaked Maize (Thomas Fawcett) - Vestbrygg (1.4 SRM) | Grain | 3 |
| 10.58 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.76 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Saaz - Vestbrygg [2.9%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 7 |