Dales Pale

All Grain Recipe

Submitted By: suregork (Shared)
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Batch Size: 5.02 galStyle: American Pale Ale (10A)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.35 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs 1.38 oz Munich (10.2 SRM) Grain 2
10.58 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
0.53 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.53 oz Cascade [5.5%] - Boil 15 min Hops 5
0.53 oz Centennial [10.0%] - Boil 15 min Hops 6
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 7
0.53 oz Cascade [5.5%] - Boil 0 min Hops 8
0.53 oz Centennial [10.0%] - Boil 0 min Hops 9
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11