Alehouse IPA

All Grain Recipe

Submitted By: Skyebrewing (Shared)
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Brewer: Joe Momma
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 13.25 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Skyebrewing
Bitterness: 114.9 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
4.00 oz Apollo [17.0%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Apollo [17.0%] - Steep 30 min Hops 7
2.00 oz Simcoe [13.0%] - Steep 30 min Hops 8
4.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 9
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 10
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 11

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