Twister IPA

All Grain Recipe

Submitted By: SeanCrtt (Shared)
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Brewer: Dr. The Sloth
Batch Size: 5.00 galStyle: Imperial IPA (13.3)
Boil Size: 7.37 galStyle Guide: AABC 2010
Color: 7.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 63.7 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.00 oz Galena [12.5%] - First Wort Hops 4
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

mashed in with 6 gallons at ~ 168 F. 90 min mash. Pale Malt (UK) is Maris Otter - MO somehow disappeared from my grain options.

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