Twister IPA
All Grain Recipe
Submitted By: SeanCrtt (Shared)
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Brewer: Dr. The Sloth | |
Batch Size: 5.00 gal | Style: Imperial IPA (13.3) |
Boil Size: 7.37 gal | Style Guide: AABC 2010 |
Color: 7.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 63.7 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
1.00 oz |
Galena [12.5%] - First Wort |
Hops |
4 |
8.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
7 |
0.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
mashed in with 6 gallons at ~ 168 F. 90 min mash.
Pale Malt (UK) is Maris Otter - MO somehow disappeared from my grain options.
This Recipe Has Not Been Rated