Munich SMASH

All Grain Recipe

Submitted By: stringy (Shared)
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Batch Size: 1.19 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 1.76 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: Pot ( 3 Gal/13 L) - BIAB
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Munich Malt - 20L (20.0 SRM) Grain 1
0.14 oz First Gold [7.5%] - Boil 60 min Hops 2
0.21 oz First Gold [7.5%] - Boil 15 min Hops 3
0.14 oz First Gold [7.5%] - Steep 0 min Hops 4
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5