DR_6NorthCoffeeStout

All Grain Recipe

Submitted By: dougrausch (Shared)
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Brewer: Doug
Batch Size: 11.00 galStyle: American Stout (13E)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 37.4 SRMEquipment: MoreBeer10gallon
Bitterness: 56.2 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
15 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs 12.00 oz Carafa Special II (Weyermann) (400.0 SRM) Grain 4
2 lbs Barley, Flaked (1.7 SRM) Grain 5
1.25 oz Nugget [11.1%] - First Wort Hops 6
2.00 oz Perle [9.3%] - Boil 30 min Hops 7
1.00 oz Nugget [11.1%] - Boil 30 min Hops 8
2.00 oz Goldings, East Kent [4.7%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12

Taste Notes

A smooth full-bodied coffee flavored chocolate bar. It's a perfect dessert or breakfast.

Notes

Add 32oz of 6 North Blend Coffee to Secondary Fermentation extracted by cold toddy