Dark Ale - Haystack Fest

All Grain Recipe

Submitted By: stringy (Shared)
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Batch Size: 5.55 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 21.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Munich Malt - 20L (20.0 SRM) Grain 1
5.29 oz Caramel/Crystal Malt -120L (203.0 SRM) Grain 2
1.76 oz Chocolate Malt (450.0 SRM) Grain 3
1.06 oz First Gold [7.9%] - Boil 60 min Hops 4
1.06 oz First Gold [7.9%] - Boil 15 min Hops 5
1.41 oz First Gold [7.9%] - Steep 0 min Hops 6
4 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7