CitraBall Clone may 2010

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve G
Batch Size: 10.50 galStyle: American Wheat or Rye Beer ( 6E)
Boil Size: 13.17 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Steve's Setup
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10.42 oz Rice Hulls (0.0 SRM) Adjunct 2
10 lbs 0.61 oz White Wheat Malt (2.4 SRM) Grain 3
8 lbs 3.36 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
1 lbs 5.92 oz Cara 20 (Dingemans) (23.0 SRM) Grain 5
0.31 oz Citra [11.0%] - First Wort Hops 6
0.31 oz Citra [11.0%] - Boil 60 min Hops 7
2.10 Whirlfloc Tablet (Boil 15 min) Misc 8
0.78 oz Simcoe leaf [12.9%] - Boil 15 min Hops 9
0.63 oz Citra [11.0%] - Boil 15 min Hops 10
0.31 oz Citra [11.0%] - Boil 5 min Hops 11
0.31 oz Citra [11.0%] - Steep 0 min Hops 12
2 pkgs California Ale (White Labs #WLP001) Yeast 13
1.05 oz Citra [11.0%] - Dry Hop 3 days Hops 14

Notes

added to mash and sparge water total: --4g gypsum --4g cal chloride --4g Epsom