Winter Warmer (1 ratings)

All Grain Recipe

Submitted By: paulj28 (Shared)
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Brewer: Paul Houseworth
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 23.0 SRMEquipment: My Partial Mash Stuff
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: My House
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs Caravienne Malt (22.0 SRM) Grain 4
9.36 oz Special B Malt (180.0 SRM) Grain 5
0.75 oz Northern Brewer [8.0%] - Boil 60 min Hops 6
0.25 Propane (Boil 60 min) Misc 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
1.50 oz Cinnamon Stick (Boil 5 min) Misc 10
1.00 tsp Nutmeg (Boil 5 min) Misc 11
1 lbs Maple Syrup [Boil for 5 min] (35.0 SRM) Sugar 12
0.50 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 13
0.25 oz Northern Brewer [8.0%] - Boil 2 min Hops 14
1 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 15

Taste Notes

WOW!!! this is awesome!!

Ratings

by lalsa