Brewdog Punk IPA

All Grain Recipe

Submitted By: DeZainer (Shared)
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Brewer: IronBlue
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: IronBlue
Bitterness: 45.2 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.011 SG (2.7° P)Fermentation: 10 Primary, 5 Dry Hop, 3 Cold Crash
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Pale Malt, Maris Otter (2.8 SRM) Grain 1
0.35 oz Chinook [13.8%] - Boil 90 min Hops 2
0.25 Protafloc Tablet (Boil 15 min) Misc 3
1.02 oz Ahtanum [4.6%] - Boil 15 min Hops 4
0.53 oz Nelson Sauvin [12.3%] - Boil 15 min Hops 5
0.53 oz Simcoe [14.3%] - Boil 10 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.06 oz Chinook [13.8%] - Dry Hop 5 days Hops 8
1.06 oz Nelson Sauvin [12.3%] - Dry Hop 5 days Hops 9
1.06 oz Simcoe [14.3%] - Dry Hop 5 days Hops 10

Notes

20/2/14 Everything was spot on until Sparge 1, which didn't want to come out. At all. Had to diassemble tap and free up the stuck mash by poking a cable tie in! This didn't help much as it was then obvious the filter had dropped off inside the tun. :( Ended up catching the two sparges in a big jug (with a shit load of grain) and then running that through a sieve into an FV prior to boiling. OG was 1.058 against a target of 1.053, and volume was a couple of litres short. Off to get a new mash tun tomorrow with a more reliable tap and filter... 12/3/14 Whole batch bottled with a target CO2 volume of 2.5.

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