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Dave's Session Ale 
All Grain Recipe
Submitted By: drmyers (Shared)Members can download and share recipes
| Brewer: David Myers | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 5.28 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 3 |
| 0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 2.00 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |