DONE - Julöl 2015

All Grain Recipe

Submitted By: ngeaney (Shared)
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Brewer: norman
Batch Size: 2.64 galStyle: American Amber Ale ( 6B)
Boil Size: 3.12 galStyle Guide: BJCP 1999
Color: 21.6 SRMEquipment: BakerBoyz
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.64 gal BakerBoys Water 1
5 lbs 1.13 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
3.53 oz Chocolate Malt (450.0 SRM) Grain 3
2.12 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.49 oz Brewer's Gold 2012 [6.5%] - Boil 45 min Hops 5
0.49 oz Fuggle 2013 [5.2%] - Boil 10 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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