DONE - Julöl 2015
All Grain Recipe
Submitted By: ngeaney (Shared)Members can download and share recipes
Brewer: norman | |
Batch Size: 2.64 gal | Style: American Amber Ale ( 6B) |
Boil Size: 3.12 gal | Style Guide: BJCP 1999 |
Color: 21.6 SRM | Equipment: BakerBoyz |
Bitterness: 28.5 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.64 gal | BakerBoys | Water | 1 |
5 lbs 1.13 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
3.53 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
2.12 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
0.49 oz | Brewer's Gold 2012 [6.5%] - Boil 45 min | Hops | 5 |
0.49 oz | Fuggle 2013 [5.2%] - Boil 10 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |