SS - Jazzhands Rebrew

All Grain Recipe

Submitted By: spo (Shared)
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Brewer: Spo
Batch Size: 6.50 galStyle: American Pale Ale (10A)
Boil Size: 8.80 galStyle Guide: BJCP
Color: 4.9 SRMEquipment: 2 - Sabat All Grain - 15G
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: 3 - Medium Body (152)
Est FG: 1.011 SG (2.8° P)Fermentation: 1 - Cold Crash plus Dry Hop
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.48 gal Las Virgenes Municipal Water 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs Vienna Malt (3.5 SRM) Grain 5
0.75 oz Citra [13.9%] - First Wort Hops 6
0.50 oz Citra [13.9%] - Boil 10 min Hops 7
3.74 tsp Whirlfloc Tablets (Irish moss) (Boil 10 min) Misc 8
1.25 oz Citra [13.9%] - Boil 5 min Hops 9
1.50 oz Citra [13.9%] - Steep 0 min Hops 10
1.3 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11
2.00 oz Citra [13.9%] - Dry Hop 5 days Hops 12

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