Ingredients
Amount |
Name |
Type |
# |
10.48 gal |
Las Virgenes Municipal |
Water |
1 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
12 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
0.75 oz |
Citra [13.9%] - First Wort |
Hops |
6 |
0.50 oz |
Citra [13.9%] - Boil 10 min |
Hops |
7 |
3.74 tsp |
Whirlfloc Tablets (Irish moss) (Boil 10 min) |
Misc |
8 |
1.25 oz |
Citra [13.9%] - Boil 5 min |
Hops |
9 |
1.50 oz |
Citra [13.9%] - Steep 0 min |
Hops |
10 |
1.3 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
11 |
2.00 oz |
Citra [13.9%] - Dry Hop 5 days |
Hops |
12 |