1840 EIPA

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 5.50 galStyle: English IPA (14A)
Boil Size: 8.39 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: The Hybrid 5.5
Bitterness: 63.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.00 oz Target [11.0%] - Boil 60 min Hops 5
0.50 oz Challenger [8.9%] - Boil 60 min Hops 6
1.00 oz Fuggles [5.3%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Crystal [4.1%] - Boil 5 min Hops 9
1.00 oz Goldings, East Kent [7.2%] - Boil 5 min Hops 10
0.50 oz Challenger [8.9%] - Boil 5 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
3.00 oz Goldings, East Kent [5.0%] - Dry Hop 5 days Hops 13

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