Oktoberfest - v1

All Grain Recipe

Submitted By: Porterly (Shared)
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Brewer: Eric Dorn
Batch Size: 10.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: TippedOver Maerzen
Est FG: 1.018 SG (4.6° P)Fermentation: Lager, Two Stage
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 12.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
4 lbs 12.00 oz Vienna Malt (Weissheimer) (3.0 SRM) Grain 3
1 lbs Amber Malt (22.0 SRM) Grain 4
1 lbs Biscuit Malt (23.0 SRM) Grain 5
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
1 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
1.00 oz Hallertauer Mittelfrueh [4.6%] - Boil 60 min Hops 8
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 9
2.00 oz Saaz [4.6%] - Boil 15 min Hops 10
1.00 oz Hallertauer Mittelfrueh [4.6%] - Boil 15 min Hops 11
1.0 pkgs White Labs WLP820 Octoberfest - Marzen ( #) Yeast 12

Notes

http://www.whitelabs.com/yeast/wlp820-oktoberfestm%C3%A4rzen-lager-yeast?s=homebrew

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