Honey Wheat

Extract Recipe

Submitted By: HockeyPuck8611 (Shared)
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Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 3.91 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 35.4 IBUsBoil Time: 45 min
Est OG: 1.050 (12.5° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 50.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 3
1.50 oz Northern Brewer [8.0%] - Boil 45 min Hops 4
1.50 lbs Honey (Boil 45 min) Misc 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Cascade [4.3%] - Boil 5 min Hops 7
1.0 pkgs Edme Ale Yeast (Edme #-) Yeast 8

This Recipe Has Not Been Rated

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