Honey Wheat
Extract Recipe
Submitted By: HockeyPuck8611 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: Brew Pot (5 Gallon) |
Bitterness: 35.4 IBUs | Boil Time: 45 min |
Est OG: 1.050 (12.5° P) | |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 50.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
3 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
3 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 3 |
1.50 oz | Northern Brewer [8.0%] - Boil 45 min | Hops | 4 |
1.50 lbs | Honey (Boil 45 min) | Misc | 5 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
1.00 oz | Cascade [4.3%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Edme Ale Yeast (Edme #-) | Yeast | 8 |