Squash & Biscuits

All Grain Recipe

Submitted By: leebotton (Shared)
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Brewer: Mark Bassett
Batch Size: 6.00 galStyle: American Amber Ale (10B)
Boil Size: 6.91 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Old Arbor
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Ashbeck (Tesco) Water 1
3.53 oz Rice Hulls (0.0 SRM) Adjunct 2
8 lbs 13.10 oz Pale Malt, Maris Otter (2.5 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 4
8.82 oz pale Rye Malt (2.5 SRM) Grain 5
8.01 oz Biscuit Malt (27.9 SRM) Grain 6
7.12 oz Wheat, Torrified (2.0 SRM) Grain 7
7.12 oz pale Crystal Malt - 30L (30.5 SRM) Grain 8
7.05 oz rye Crystal Malt - 80L (76.1 SRM) Grain 9
3.56 oz Crystal wheat malt (60.9 SRM) Grain 10
3.53 oz Barley, Flaked (1.7 SRM) Grain 11
0.64 oz Admiral [14.5%] - Boil 60 min Hops 12
0.50 Protafloc Tablet (Boil 15 min) Misc 13
1.06 oz Amarillo (2013) [8.9%] - Boil 15 min Hops 14
1.42 oz Amarillo (2013) [8.9%] - Boil 10 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

Taste Notes

Slight homebrewy taste after primary but some citrus and good biscuit flavour. Smelled some vinegar on opening primary but didn't taste like it, although maybe this is the 'home brew' taste? Bottling: homebrew taste isn't noticeable any more, got the Orangey flavor to begin with and then follows with a biscuity lingering after taste. Showing promise!

This Recipe Has Not Been Rated

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