Squash & Biscuits
All Grain Recipe
Submitted By: leebotton (Shared)
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Brewer: Mark Bassett | |
Batch Size: 6.00 gal | Style: American Amber Ale (10B) |
Boil Size: 6.91 gal | Style Guide: BJCP 2008 |
Color: 12.9 SRM | Equipment: Old Arbor |
Bitterness: 52.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.60 gal |
Ashbeck (Tesco) |
Water |
1 |
3.53 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
3 |
8.82 oz |
Caramel/Crystal Malt - 80L (76.1 SRM) |
Grain |
4 |
8.82 oz |
pale Rye Malt (2.5 SRM) |
Grain |
5 |
8.01 oz |
Biscuit Malt (27.9 SRM) |
Grain |
6 |
7.12 oz |
Wheat, Torrified (2.0 SRM) |
Grain |
7 |
7.12 oz |
pale Crystal Malt - 30L (30.5 SRM) |
Grain |
8 |
7.05 oz |
rye Crystal Malt - 80L (76.1 SRM) |
Grain |
9 |
3.56 oz |
Crystal wheat malt (60.9 SRM) |
Grain |
10 |
3.53 oz |
Barley, Flaked (1.7 SRM) |
Grain |
11 |
0.64 oz |
Admiral [14.5%] - Boil 60 min |
Hops |
12 |
0.50 |
Protafloc Tablet (Boil 15 min) |
Misc |
13 |
1.06 oz |
Amarillo (2013) [8.9%] - Boil 15 min |
Hops |
14 |
1.42 oz |
Amarillo (2013) [8.9%] - Boil 10 min |
Hops |
15 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
Taste Notes
Slight homebrewy taste after primary but some citrus and good biscuit flavour. Smelled some vinegar on opening primary but didn't taste like it, although maybe this is the 'home brew' taste?
Bottling: homebrew taste isn't noticeable any more, got the Orangey flavor to begin with and then follows with a biscuity lingering after taste. Showing promise!This Recipe Has Not Been Rated