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All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 10.50 galStyle: Munich Dunkel ( 4B)
Boil Size: 15.44 galStyle Guide: BJCP 2008
Color: 24.0 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 15.0 IBUsBoil Time: 120 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 8.00 oz Munich II (Weyermann) (8.5 SRM) Grain 4
1 lbs 0.07 oz Carafa II (Weyermann) (415.0 SRM) Grain 5
1.00 oz Saaz [3.1%] - Boil 110 min Hops 6
1.00 oz Saaz [3.1%] - Boil 100 min Hops 7
1.16 oz Saaz [4.0%] - Boil 5 min Hops 8
1 pkgs Staro Prague Lager (Wyeast Labs #2782) Yeast 9

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