Jamil's Scottish Light 60/- Caramelized

All Grain Recipe

Submitted By: bryanooo (Shared)
Members can download and share recipes

Brewer: Nate McLaughlin
Batch Size: 5.00 galStyle: Scottish Light 60/ ( 9A)
Boil Size: 7.00 galStyle Guide:
Color: 12.9 SRMEquipment: My Equipment
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 pkgs Wyeast 1728-Scottish Ale ( #) Yeast 0
7.92 gal The brewer's water Water 0
0.67 oz US Goldings [5.0%] - Boil 60 min Hops 0
7 lbs 8.00 oz UK Pale Ale Malt (3.0 SRM) Grain 0
3.00 oz US Black Barley (500.0 SRM) Grain 0

Notes

After 2 weeks ferment, crash to 40F for "a few months" to improve the beer.