Velvet Merlinesque

All Grain Recipe

Submitted By: kerklein2 (Shared)
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Brewer: Shaun Stelley
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 28.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 1 Step, 154F 90min
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1.00 oz Warrior [16.0%] - Boil 90 min Hops 8
1 pkgs British Ale (White Labs #WLP005) Yeast 9