Barleywine

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez and Scott
Batch Size: 11.00 galStyle: English Barleywine (19B)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: Schaez
Bitterness: 63.0 IBUsBoil Time: 120 min
Est OG: 1.104 (24.7° P)Mash Profile: My Mash
Est FG: 1.024 SG (6.1° P)Fermentation: My Aging Profile
ABV: 10.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
40 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
4 lbs Crystal, Dark (Simpsons) (80.0 SRM) Grain 2
3 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 3
2.30 oz Chinook [12.5%] - Boil 60 min Hops 4
1.20 oz Magnum [13.0%] - Boil 60 min Hops 5
2.00 oz Goldings, East Kent [6.4%] - Boil 15 min Hops 6
2.00 oz Fuggles [5.0%] - Boil 5 min Hops 7
0.5 pkgs Dry English Ale (White Labs #WLP007) Yeast 8

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