Summer Wheat

All Grain Recipe

Submitted By: coza73 (Shared)
Members can download and share recipes

Brewer: Cory
Batch Size: 6.08 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.16 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: My Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Wheat Malt - Joe White (1.8 SRM) Grain 1
3 lbs 15.49 oz Pilsner Malt - Joe White (1.8 SRM) Grain 2
7.05 oz Crystal Malt - Joe White (71.1 SRM) Grain 3
1.59 oz Hallertauer Mittelfrueh [3.0%] - Boil 60 min Hops 4
1.23 oz Hallertauer Mittelfrueh [3.0%] - Boil 20 min Hops 5
3.00 tbsp Lemon + Zest (Boil 0 min) Misc 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7