Allagash Belgian Stout (1.1)

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 10.25 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 14.70 galStyle Guide: BJCP 2008
Color: 50.1 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 42.8 IBUsBoil Time: 90 min
Est OG: 1.077 (18.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.61 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
5 lbs 2.77 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 13.90 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
2 lbs 4.79 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 6.99 oz Munich 20L (Briess) (20.0 SRM) Grain 5
1 lbs 6.99 oz Wheat, Torrified (1.7 SRM) Grain 6
1 lbs 6.95 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
13.77 oz Chocolate (Briess) (350.0 SRM) Grain 8
6.88 oz Black (Patent) Malt (500.0 SRM) Grain 9
1.59 oz Galena [12.5%] - Boil 60 min Hops 10
0.53 oz Palisade [7.5%] - Boil 60 min Hops 11
0.35 oz Northern Brewer [8.5%] - Boil 60 min Hops 12
0.28 oz Fuggles [4.5%] - Boil 15 min Hops 13
1 lbs Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) Sugar 14
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 15