Hop Couple - Ryan and Scott

All Grain Recipe

Submitted By: smoorenc (Shared)
Members can download and share recipes

Brewer: Scott and Ryan
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 52.3 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caravienne Malt (22.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Cascade Leaf [7.7%] - First Wort Hops 5
1 lbs Turbinado (10.0 SRM) Sugar 6
2.00 oz Apollo [17.0%] - Steep 30 min Hops 7
2.00 oz Simcoe Leaf [14.4%] - Steep 30 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Steep 30 min Hops 9
1.00 oz Cascade Leaf [7.7%] - Steep 30 min Hops 10
2.50 oz Simcoe Leaf [14.4%] - Dry Hop 10 days Hops 11
2.00 oz Chinook Leaf [13.0%] - Dry Hop 10 days Hops 12
1.40 oz Galaxy Pellet [14.0%] - Dry Hop 10 days Hops 13
1.20 oz Citra Pellet [15.6%] - Dry Hop 10 days Hops 14
1.00 oz Cascade Leaf [7.7%] - Dry Hop 10 days Hops 15
1.00 oz Centennial Leaf [10.5%] - Dry Hop 10 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine